Easiest Way to Prepare Tasty Whole-wheat Banana Pancakes

Delicious, fresh and tasty.

Whole-wheat Banana Pancakes. These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber. If you even remotely like banana bread then you will absolutely love these banana pancakes.

Whole-wheat Banana Pancakes Y'all, these pancakes are perfect in every way! They're healthy, hearty, flavorful, moist, fluffy, and Whole Wheat Banana Pancakes. This is a fantastic option for those who are counting calories. You can cook Whole-wheat Banana Pancakes using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Whole-wheat Banana Pancakes

  1. Prepare 1/2 cup of + 1 tbsp milk.
  2. It's 1/2 tbsp of lemon juice.
  3. Prepare 1 of +1/2 tbsp curd.
  4. You need 1 of egg.
  5. It's 1/4 cup of ripe banana mashed.
  6. You need 1 tbsp of sugar.
  7. You need 1 tsp of vanilla essence.
  8. You need 3/4 cup of whole wheat flour.
  9. Prepare 1/2 tsp of baking powder.
  10. Prepare 1/2 tsp of baking soda.
  11. It's 1/8 tsp of salt.
  12. It's 1/4 tsp of nutmeg powder.
  13. It's 1/4 tsp of cinnamon powder.

This recipe was inspired by a cookbook called Volumetrics by Barbara Rolls. Top with fresh fruit (cooked bananas are great. Whole Wheat Flour: All-purpose flour definitely works, but whole wheat flour provides a hearty whole grain base for these banana pancakes. Salt + Cinnamon + Vanilla Extract: Each add flavor.

Whole-wheat Banana Pancakes instructions

  1. In a bowl add milk and lemon juice and leave for 15mins to curdle..
  2. Now add curd, egg yolk, mash banana, sugar and vanilla essence.Mix nicely..
  3. Beat the egg white until stiff peaks form. Set aside..
  4. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg..
  5. Make a small well in the center of the dry ingredients and pour the wet ingredients in..
  6. Using a spatula, stir together until a few dry spots remain. Fold in the egg white..
  7. Place a skillet over medium-high heat and melt a small amount of butter in the pan..
  8. Pour 1/4 cup of batter into the pan and allow the pancake to cook for 2 minutes, then flip and continue cooking for an additional 2 minutes..
  9. Repeat with the remaining batter, buttering the pan between each batch..
  10. Serve with maple syrup..!! Enjoy..!!!.

Cinnamon + banana + vanilla is such a delicious combo! Combine dry ingredients and set aside. Combine wet ingredients and mix well. Add dry ingredients and combine throughly. Add more milk or flour as necessary to make the batter a "pancake batter-like" consistency (slightly runny).