Recipe: Tasty Glorious fluffy banana pancakes

Glorious fluffy banana pancakes. Great recipe for Glorious fluffy banana pancakes. The tale I tell this time is simple. It all began late this evening with a craving for a simple pleasure.

It is a dish which uses flour batter and bananas as primary ingredients, and the good thing about this is you can add ingredients which you love the most. If you don't like the flavour of whole wheat flour, you can replace it with oats. This easy fluffy banana pancakes recipe yields generous light and airy pancakes, loaded with banana bread flavor. You can cook Glorious fluffy banana pancakes using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Glorious fluffy banana pancakes

1. Prepare 2 of Bananas.
2. Prepare 2 of Eggs.
3. It's 1/3 Cup of Sugar.
4. It's of Vanilla (1/2pod) or 1tsp essence.
5. It's 1 Cup of Milk.
6. Prepare 1 Tbsp of Oil.
7. It's 1 1/2 Cup of flour.
8. Prepare 1 tsp of baking powder.
9. It's of Maple Syrup as desired.
10. It's of Cinnamon Sugar as desired.
11. You need of Sliced almonds to top.

With just a handful of pantry staples and ripe bananas, you can make your dream breakfast come true as often as you want! But where they differ is texture. These are fluffy, and I mean FLUFFY. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for).

Glorious fluffy banana pancakes step by step

1. Combine well in a processor the Bananas, eggs, sugar, vanilla, milk and oil..
2. Sift flour and baking powder into a mixing bowl then create a well in the centre..
3. Pour wet mixture into well and mix to create a runny batter..
4. Meanwhile, heat a pan on medium and grease with some butter..
5. Once hot, ladle (depending on size of ladle and desired pancake size - I used about half a ladle for each pancake) batter onto greased pan and allow to cook. Wait for bubbles to form on top of pancake before turning..
6. Once cooked dust with a bit of cinnamon sugar then top with next pancake..
7. Finish by topping stack with a drizzle of maple syrup and some almond slices..
8. A nice alternative to the nuts would be sliced strawberries..
9. Bon apetit.

You want the heat to be high enough for the pancake not to flow too much out, but rises up. You would also want the heat low enough to prevent the eggs from being scrambled and burning the pancake without cooking it through. To make these light & fluffy banana pancakes, all you'll do is whisk together your dry ingredients in a large bowl. Then you'll mix your wet ingredients - your ripe bananas, egg, butter, buttermilk & vanilla - in a separate bowl. Add your wet into your dry and mix til almost combined with a rubber spatula, and you're done!