Recipe: Delicious 2 ingredient easy easy banana pancakes

2 ingredient easy easy banana pancakes. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.

I know it's hard to believe that you can achieve fluffy pancakes with just these two ingredients, but trust me - you can and they are DELICIOUS! Plus they're so easy to make! Beachbody Banana Pancakes: There are several variations of this two ingredient pancake recipe, but I wanted to share the basic one with you. You can have 2 ingredient easy easy banana pancakes using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of 2 ingredient easy easy banana pancakes

1. You need 1 of egg.
2. It's 1 of ripe banana.
3. You need of Fry light or coconut oil (to cook).
4. You need Handful of washed blueberries.
5. You need of Maple syrup (optional).

Fiddly and frustrating to make, fatty to eat. Surely there must be some sort of middle ground? What if I told you it's possible to make pancakes from just two ingredients. One overripe banana: This recipe is perfect for using up that single sad banana sitting on your counter, but if you're craving banana pancakes and don't have any brown bananas, check out my post on how to quickly ripen bananas.

2 ingredient easy easy banana pancakes step by step

1. Mash the banana and beat the egg together. Mix well..
2. Heat up your frying pan to a moderate heat..
3. Put a few sprays of fry light or coconut oil in the pan then add a dollop of banana and egg mixture..
4. Carefully lift the pan and move it around to spread it out a little (you don’t want them too thick)..
5. Watch for air bubbles to appear in the uncooked side then you know it’s time to flip. Once this side is golden brown they are ready..
6. Put the pancakes on a plate then I added blueberries and maple syrup but you can use any kind of fruit or syrup, honey etc..
7. Eat and enjoy! To make more just add more egg and banana roughly one each per person..

Vegetable oil: A little vegetable oil in the batter helps these pancakes cook up moist and perfect. I prefer to use oil in pancakes, but if you. I poured the wet ingredients into a mixing bowl, then folded in the dry ingredients (cutting back the baking powder to two teaspoons instead of two tablespoons) and the chopped banana. Second time around, I had a much better result. For these two ingredient pancakes, in a large mixing bowl peel and mash the banana.