Easiest Way to Prepare Appetizing Summer user upper banana and blueberry muffins

Summer user upper banana and blueberry muffins. Healthy banana blueberry muffins recipe that actually tastes good! Made with whole grains, naturally sweet bananas and are low in calories! Vegan / egg-free banana blueberry muffins: Replace the egg with a flax eggs.

Here's a look at the process of. These muffins are super easy to make. You can use a mixer, or simply whip everything together by hand. You can cook Summer user upper banana and blueberry muffins using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Summer user upper banana and blueberry muffins

1. You need 300 grams of self raising flour.
2. It's 150 grams of dark brown soft sugar.
3. Prepare 2 of mashed ripe bananas.
4. You need 100 grams of blueberries.
5. You need 1 of beaten egg.
6. You need 120 grams of Greek yogurt.
7. You need 70 ml of semi skimmed milk.
8. You need 120 ml of sunflower oil.

Before baking, these banana blueberry muffins get a generous sprinkling of sugar on top. This provides extra sweetness and ensures that the muffins will bake up. These muffins are super easy and super moist. Combine dry ingredients and gently stir into banana mixture.

Summer user upper banana and blueberry muffins instructions

1. Sift dry ingredients to big bowl.
2. Add mashed bananas and 100 grams bluberries (I squirt a bit of lemon juice so the bananas don't go brown after mashing).
3. Incorporate rest of liquid ingredients 1 at a time.
4. Fill pre greased muffin pan with mixture and bake for 18-20 minutes in preheated oven 170°C. They are ready when a skewer inserted comes out clean but bear in mind banana and bluberries will make muffins quite moist.

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