Caramel Banana Tarte Tatin. Salted caramel with baked bananas is a match made in heaven. The sweetness and flavour of the fruit intensifies during baking and the salt balances that Cut four circles of non-stick baking paper to tightly fit the bottom of each tarte tatin tin and set inside. Banana and Salted Caramel Tarte Tatin.
Chef Michael Mina tweaks the traditional tarte Tatin by eschewing the usual apples for bananas—one of his favorite fruits.
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You can have Caramel Banana Tarte Tatin using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Caramel Banana Tarte Tatin
- It's 100 g of granulated white sugar.
- It's Squeeze of lemon juice.
- It's of Sea salt.
- Prepare 1 sheet of Readymade all butter puff pastry.
- It's 3 of bananas, sliced.
If you have no time to make homemade French rum sauce, use store-bought caramel sauce kicked up with a sprinkle of cinnamon. Bananas and caramel are a match made in heaven. This tarte tatin recipe from Massimo Tebaldi is a new twist on the classic apple tatin and makes for an impressive pud. Jamie's Banana Tarte Tatin recipe, with ready-made puff pastry, caramelized bananas, orange and cinnamon, is so simple to make - it's just like magic!
Caramel Banana Tarte Tatin step by step
- In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt..
- Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins..
- Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts..
Meanwhile, peel the bananas, halve them lengthways, and lay them carefully on top of the golden caramel. A simple Banana tarte tatin recipe for you to cook a great meal for family or friends. Buy the ingredients for our Banana tarte tatin recipe from Tesco today. Try using tart, apple-like Manzano bananas for this delicious take on the classic French dessert, which is traditionally made with apples. Banana, coconut and caramel combine to create this elegant and seductive dessert.