Recipe: Tasty ~Shamrok's~ Chocolate Chip Banana Muffins

Delicious, fresh and tasty.

~Shamrok's~ Chocolate Chip Banana Muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts.

~Shamrok's~ Chocolate Chip Banana Muffins Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins. You can have ~Shamrok's~ Chocolate Chip Banana Muffins using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of ~Shamrok's~ Chocolate Chip Banana Muffins

  1. It's of Dry Ingredients.
  2. You need 1 3/4 cup of Flour.
  3. It's 3/4 cup of Sugar.
  4. Prepare 3 tsp of Baking Powder.
  5. Prepare 1/2 tsp of Salt.
  6. You need 1 cup of Chocolate Chips.
  7. You need of Wet Ingredients.
  8. You need 1 of Egg.
  9. Prepare 1/4 cup of Milk (or Heavy Cream).
  10. You need 1/4 cup of Vegetable Oil.
  11. You need 3 of Extra/Over Ripe Bananas (Black is Best)*.
  12. Prepare 2 tbsp of Powdered Sugar (Garnish).

Stuck with more ripe bananas than you can use at once? These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.

~Shamrok's~ Chocolate Chip Banana Muffins step by step

  1. If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool.
  2. In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center..
  3. In separate bowl: Whip/Beat egg until "foamy" with fork Add Oil and Milk(Cream) Continue beating until well mixed. Mix in bananas until well blended..
  4. Add Wet Ingredients into the well of the Dry Ingredients bowl. Stir ONLY to moisten (batter will be lumpy)..
  5. Gently Fold in Chocolate Chips..
  6. Fill each paper cup until 3/4 full. Batter makes approximately 16 muffins..
  7. Bake on 400℉ 22-25 minutes. Tops will be lightly brown when done. Cool at least 15 minutes before serving..
  8. Garnish with Powdered Sugar. Enjoy!.

Rich and flavorful vegan banana chocolate chip muffins. Banana bread is one of my favorite things and having them in muffin form, with chocolate chips is a very fine idea. And making these is even easier than making banana bread! But with these Pumpkin Chocolate Chip Banana Muffins you can have the best of both worlds. There are so many things I love about this muffins.