Recipe: Yummy Chocolate chip banana oat muffins

Chocolate chip banana oat muffins. Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely.

These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike. If you love banana bread, you will LOVE these healthy banana muffins. You can have Chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate chip banana oat muffins

1. Prepare 2 1/4 cup of rolled oats.
2. Prepare 1 cup of plain yogurt.
3. You need 1 of ripe banana.
4. Prepare 2 of eggs.
5. Prepare 1/4 cup of brown sugar.
6. It's 1 1/2 tsp of baking powder.
7. It's 1 1/2 tsp of baking soda.
8. It's 1 tsp of flax meal (ground flax).
9. It's 1/4 tsp of cinnamon.
10. You need 1 pinch of salt.
11. It's 1 tsp of vanilla extract.
12. Prepare 1/2 cup of Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup).

The added chocolate chips take these muffins to a whole new level. This recipe is very easy to follow and is extremely yummy! We will be back next week with more videos. Fluffy and delicious banana oatmeal muffins made with wholesome ingredients like Coach's Oats, Greek yogurt, and flax.

Chocolate chip banana oat muffins step by step

1. Grease bottom and sides of muffin tins..
2. Preheat oven to 400°..
3. In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth..
4. Stir in by hand the chocolate chips..
5. Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through..
6. Cool for 10 minutes before removing from muffin tins. Enjoy warm!.

They're perfect for a quick, filling breakfast or snack on-the-go! Contact.    Home » Recipes » Muffins ». I am not a fan of dry muffins and these could never be accused of being dry. When you press them down, they actually spring up rather than crumble. These healthy treats are made lighter with the natural sweetness of honey and bananas, and have a nice protein kick from using yogurt, whole grain oats, and almond flour.