Easiest Way to Make Appetizing Banana Berry muffins with Chocolate Chips

Banana Berry muffins with Chocolate Chips. Great For Breakfast Time, Snack Time, Any Time. Get A Bite Of Real Chocolate Chips! Little Bites® Muffins Are The Perfect Portion of Happiness.

They also freeze well, but my personal preference is to eat these warm, out of the oven, while chocolate chips are still soft! These tender muffins are full of fruit and chocolate—the perfect combination! The last step for these muffins is to combine the dry ingredients with the wet ingredients and if you are adding them, stir in chocolate chips. You can cook Banana Berry muffins with Chocolate Chips using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Berry muffins with Chocolate Chips

1. Prepare 110 grams of butter.
2. You need 1 1/2 cup of sugar.
3. You need 1 tsp of vanilla.
4. You need 3 of eggs.
5. It's 2 of bananas.
6. Prepare 1 cup of frozen berries (I use raspberries and boysonberries).
7. Prepare 2/3 cup of chocolate chips.
8. It's 2 cup of flour.
9. You need 1 tsp of baking soda.
10. Prepare 1/2 tsp of salt.

I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty bite every time. I actually use mini chocolate chips to. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

Banana Berry muffins with Chocolate Chips instructions

1. Preheat oven to 360°F..
2. In a large bowl, cream the butter and sugar together until fluffy..
3. Add the eggs, vanilla and mix until well combined..
4. Mix in the bananas, berries and chocolate chips..
5. Sift the flour and baking soda into the wet mixture and then add salt. Stir until all the ingredients are well combined..
6. Spoon the mixture into a muffin tray, lined with papers or lightly greased. Fill the cups until they are mostly full but not over flowing..
7. Bake for 25 minutes, or until muffins spring back when lightly pushed. Enjoy!.

In another bowl, whisk the egg, oil, yogurt and vanilla. Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. Allow to cool slightly in pan, then remove to wire rack. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread!