Banana chocolate chip muffins. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In large bowl, mash bananas with fork.

This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. Banana Chocolate Chip Muffins Banana Chocolate Chip Muffins. You can have Banana chocolate chip muffins using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana chocolate chip muffins

You need 1 1/2 cups of flour.
You need 1/2 cup of brown sugar.
Prepare 1 tsp of baking soda.
Prepare 1 tsp of baking powder.
Prepare 1/4 tsp of sea salt.
You need 3 of ripe bananas.
It's 1 of egg.
You need 5 Tbsp of butter, melted then cooled.
Prepare 1/2 tsp of vanilla extract.
It's 3/4 cup of chocolate chips.

Mix flour, sugar, baking powder and salt in large bowl. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever!. It's such a simple recipe with just the right balance of banana and chocolate. We love to have the choco banana muffins for breakfast and for snacking throughout the day.

Banana chocolate chip muffins instructions

Preheat oven to 350.
Mix flour, brown sugar, salt, baking soda and baking powder.
In a separate bowl mix banana, egg, butter and vanilla.
Combine, don't over mix. Add chocolate chips..
Fill muffin tins 3/4 full. Bake ~25 minutes depending on size..

These banana chocolate chip muffins are moist, flavorful and not too sweet. This recipe is simple and easy enough that little helpers can lend a hand. I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts.