Easiest Way to Make Perfect Dark Double Chocolate Banana Muffins

Dark Double Chocolate Banana Muffins. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉.

Healthy double chocolate banana muffins made with whole grains and greek yogurt. The Chocolate Chip Banana Muffins were a big hit, and not just for her. I was immediately drawn to your blog. You can cook Dark Double Chocolate Banana Muffins using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dark Double Chocolate Banana Muffins

1. You need 3 of ripe bananas, mashed.
2. It's 2 of eggs.
3. Prepare 1/2 cup of sour cream.
4. Prepare Splash of vanilla.
5. You need 1/2 cup of milk.
6. You need 1/2 cup of sugar.
7. You need 1 cup of all purpose flour.
8. It's 1 of healthy half cup dark cocoa powder.
9. You need 1 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. It's 1 cup of dark chocolate chips.

I use dark chocolate in half and they came out great as well! Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and Thanks to all the banana in them they are incredibly moist and keep well for a few days.

Dark Double Chocolate Banana Muffins step by step

1. Preheat oven to 350..
2. Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix.
3. Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips..
4. Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin..
5. Bake 25-30 mins or until top of muffins bounce back when touched..

If you want to make them ahead, they can easily go into the freezer to save them for later. Double Chocolate Banana Muffins are the perfect way to start your day! Using dark chocolate instead of milk chocolate and less sugar makes these muffins not as sweet as other muffins yet they don't taste bland because the ripe bananas add sweetness. These healthful (yet decadent) double chocolate banana blender muffins are easily gluten-free, amazingly delicious, and SO fast to make. No stressing about over mixing muffin batter - the blender does all the work!