How to Cook Tasty Double Chocolate Banana Muffins (or Bread)

Double Chocolate Banana Muffins (or Bread). These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Moist, fluffy, ultra chocolaty paleo double chocolate banana bread muffins.

These Double Chocolate Banana Muffins are perfect for breakfast, brunch, snack or dessert. Make double batch, freeze them and enjoy whenever you These double chocolate banana muffins are one of my favorite muffins! You gotta try them to see for yourself but I am telling you they are addictive. You can have Double Chocolate Banana Muffins (or Bread) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Double Chocolate Banana Muffins (or Bread)

1. It's 1/2 cup of all purpose flour.
2. Prepare 1/2 cup of whole wheat flour.
3. You need 3/4 cup of unsweetened cocoa powder.
4. Prepare 1 tsp. of baking soda.
5. It's 1/8 tsp. of salt.
6. You need 3 of medium spotty bananas (or 2 large).
7. It's 1/2 cup of - 3/4 cup brown sugar.
8. It's 2 of large eggs, at room temperature.
9. You need 1/2 cup of milk, at room temperature.
10. You need 2 tsp. of vanilla extract.
11. Prepare 1/4 cup of unsalted butter, melted and slightly cooled.
12. It's 1/2 cup of dark chocolate chips.

Simple, easy and delicious muffins that take care of your over-ripe bananas and your hungry crew at the same time. Mix until ingredients are combined but do not over mix. Mix in chocolate chips by hand. Or in this case, you make Skinny Double Chocolate Banana Muffins!

Double Chocolate Banana Muffins (or Bread) instructions

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

In my opinion the second one sounds WAY better. I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that's just a game changer in every way possible! Healthy double chocolate banana muffins made with whole grains and greek yogurt. No added sugar and healthy enough to enjoy for breakfast! What is one to do with so many bananas?