How to Prepare Tasty Banana Muffins

Delicious, fresh and tasty.

Banana Muffins. These Tasty Golden Mini Muffins Are Made With Real Bananas. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.

Banana Muffins Get Banana Muffins Recipe from Food Network. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. You can cook Banana Muffins using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Muffins

  1. You need 200 g of plain flour.
  2. Prepare 1/2 tsp of baking powder.
  3. Prepare 1 tsp of bicarbonate of soda.
  4. Prepare 4 of bananas.
  5. You need 150 g of caster sugar.
  6. You need 1 of egg.
  7. You need 75 g of melted unsalted butter.
  8. Prepare 1 tsp of cinnamon.
  9. You need 1 tsp of ground cardamom.
  10. Prepare 1/4 cup of nut and dark chocolate chips mix (optional).
  11. You need 12 of walnut pieces for topping each muffin.

These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! I love these so much because they always turn out perfectly. They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! Banana Muffin Recipes The smell of sweet banana muffins wafting through the house is sure to rouse lazy morning sleepers; try any of our foolproof banana muffin recipes this weekend for a breakfast your family is sure to love.

Banana Muffins instructions

  1. Preheat the oven to 180 C..
  2. Sift flour, baking powder and bicarbonate of soda together into a bowl, set aside..
  3. Melt the butter in a pan. Meanwhile, mash the bananas in a bowl. Add cinnamon, ground cardamom, caster sugar, melted butter and the egg to the bananas and mash together.
  4. Add in the flour mixture to the mash, and mix until smooth. Then mix in nut and dark chocolate chips mix..
  5. With a spoon, put the mixture into a muffin tin with paper baking cases inside..
  6. Place a walnut on top of each muffin..
  7. Put the muffins into the oven for 25 minutes. Then check if they're done by poking one of the muffins with a toothpick. If it is dry, the muffins are ready. If not, put them back in the oven for another 5 minutes, and you're done!.

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness. For banana bread without butter, you can substitute oil. Muffins with oil won't taste as rich, but the texture will be light and fluffy.