Recipe: Tasty Banana Chocochip Muffins

Delicious, fresh and tasty.

Banana Chocochip Muffins. Great For Breakfast Time, Snack Time, Any Time. Get A Bite Of Real Chocolate Chips! Little Bites® Muffins Are The Perfect Portion of Happiness.

Banana Chocochip Muffins Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. Allow to cool slightly in pan, then remove to wire rack. You can cook Banana Chocochip Muffins using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Chocochip Muffins

  1. It's 120 g of Butter.
  2. You need 160 g of Brown Sugar.
  3. It's 2 of Eggs.
  4. You need 300 g of Flour.
  5. Prepare 10 g of Baking Powder.
  6. It's 200 g of Banana (2-3 Bananas).
  7. Prepare 100 g of Chocolate Chips.

Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever!. It's such a simple recipe with just the right balance of banana and chocolate. We love to have the choco banana muffins for breakfast and for snacking throughout the day.

Banana Chocochip Muffins instructions

  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
  2. Whisk together the flour and baking powder and sift; set aside..
  3. Paste the banana with a kitchen mixer and set aside until use..
  4. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed (emulsification). Add the banana paste and stir until smooth..
  5. Add the flour mixture and chocolate chips to the butter mixture and use a rubber spatula to mix until smooth..
  6. Divide the batter evenly among the lined cups..
  7. Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
  8. More Details at http://www.chez-k.org/english/muffins/banana-chocochip-muffins/.

For banana bread without butter, you can substitute oil. Muffins with oil won't taste as rich, but the texture will be light and fluffy. Egg — An egg adds structure and tenderness to the muffins. These muffins are the kind you wish to find in any bakery to go with your morning coffee. They make a great midday snack.