Recipe: Perfect Max's Banana Muffins

Max's Banana Muffins. These banana muffins are soft, buttery, and spiced with cinnamon. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet. NO butter, sugar, or oil, and they taste amazing. You can cook Max's Banana Muffins using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Max's Banana Muffins

1. It's of wet.
2. You need 1 of eggs.
3. It's 3 of banana.
4. Prepare 3/4 cup of sugar.
5. It's 1/3 cup of butter melted.
6. Prepare 1 cup of chocolate chips.
7. It's of dry.
8. You need 1 cup of all-purpose flour.
9. You need 1/2 cup of whole wheat flour.
10. It's 1 tsp of baking powder.
11. Prepare 1 tsp of baking soda.
12. Prepare 1/2 tsp of salt.

This is the best healthy banana muffin recipe. Kids love them and they are gluten free! These paleo banana muffins are so good you'll want to keep them all to yourself. They're made with gluten-free almond flour and maple syrup.

Max's Banana Muffins step by step

1. Preheat oven to 350°F.
2. Mash the banana and mix the rest of the wet together in a bowl..
3. In a separate bowl mix the dry together. Combine the dry and wet together but don't over mix. Fill muffin cups 3/4 full..
4. Bake 20 min..

In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Mashed banana keeps these Banana Flax Muffins soft, sweet, and moist without These Banana Flax Muffins are not like those giant cupcake-in-disguise muffins that you find in your local cafe. Moist banana muffins: healthy whole wheat muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.