Recipe: Perfect Oat Bran Banana Muffins

Oat Bran Banana Muffins. Put milk, oil, egg and vanilla in medium bowl and whisk to blend. Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix. Divide batter evenly among muffin cups.

While both nutritious, oat bran packs much more magnesium, phosphorus and potassium than whole oats. It's also amazingly high in fiber, protein, and selenium. And it tastes delicious in this Oat Bran Banana Muffin recipe! You can cook Oat Bran Banana Muffins using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oat Bran Banana Muffins

1. You need 2 1/2 cups of all-purpose flour.
2. You need 2 cup of oat bran.
3. You need 1/4 cup of brown sugar splenda.
4. It's 2 tablespoons of baking powder.
5. You need 1 teaspoon of salt.
6. Prepare 1 teaspoon of cinnamon.
7. Prepare 1 1/2 cups of sweetened vanilla almond milk.
8. Prepare 1/2 cup of canola oil.
9. You need 2 of large eggs.
10. It's 2 teaspoons of vanilla extract.
11. You need 4 of large ripe frozen bananas.
12. Prepare 1/2 cup of semi-sweeten mini chocolate chips.

These Oat Bran Banana muffins made a perfect breakfast on-the-go for those with busy mornings. Oat Bran: Full of fiber and. Oat bran banana muffins recipe is a sweet vegan and gluten-free breakfast recipe. These muffins are perfect for those with a sweet tooth in the morning.

Oat Bran Banana Muffins step by step

1. Preheat oven to 400F..
2. Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined..
3. In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix..
4. Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture)..
5. Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined..
6. (Optional) Mix in mini semi-sweet chocolate chips..
7. Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins)..

Healthy vegan breakfast or snack recipe for those with a sweet tooth in the morning. These oat bran banana muffins are gluten-free and high in fiber. Healthy Additions for Your Blender Muffins. For the bran you can use either oat bran or wheat bran. Oat bran: I decided that I wanted to create a muffin without any flour and knew that oat bran would be a fantastic option.