Easiest Way to Make Yummy Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF. BAKE WITH ME!! make these yummy gluten free sugar free muffins with me mmm. One of my favorite little snacks that are super light, delicious, and easy to make. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. You can cook Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

  1. It's 150 ml of coconut milk.
  2. You need 2 of over ripened medium bananas.
  3. You need 225 g of gluten-free / plain flour.
  4. It's 1/4 tsp of xanthan gum if using gluten-free flour.
  5. Prepare 1 tbsp of baking powder.
  6. Prepare 150 g of granulated sugar.
  7. It's 60 ml of olive oil.
  8. Prepare 1 tsp of vanilla extract.
  9. It's 100 g of chocolate chips - I use Enjoy Life free-from brand.

These double chocolate muffins made with bananas, chocolate chips and cocoa powder are moist and choco-licious! If you like the thought of Very good ! I tweaked them a little bit by adding Tbsp peanut butter powder, usIng SF chocolate chips and a less amount , and omitting the icing on top. Add flour mixture to banana mixture and combine well.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF instructions

  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners.
  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth.
  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl.
  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf.
  5. Stir through the chocolate chips.
  6. Divide evenly between the paper liners, they should be 3/4 full.
  7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed.
  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely.
  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time.

Fold in chocolate chips and walnuts. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins. I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and. Healthy banana chocolate chip muffins are the best type of muffins!