Recipe: Yummy Banana Chocolate Chip Muffins

Delicious, fresh and tasty.

Banana Chocolate Chip Muffins. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In large bowl, mash bananas with fork.

Banana Chocolate Chip Muffins This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. Banana Chocolate Chip Muffins Banana Chocolate Chip Muffins. You can have Banana Chocolate Chip Muffins using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Chocolate Chip Muffins

  1. It's 1.5 cups of Flour.
  2. You need 1/2 teaspoon of Salt.
  3. It's 1 teaspoon of Baking Powder.
  4. It's 1 teaspoon of Baking Soda.
  5. It's 1/3 cup of Oil.
  6. It's 1 of Egg.
  7. You need 1 teaspoon of vanilla extract.
  8. It's 1/2 cup of sugar.
  9. Prepare 4 of bananas Large ripe, mashed.

Mix flour, sugar, baking powder and salt in large bowl. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever!. It's such a simple recipe with just the right balance of banana and chocolate. We love to have the choco banana muffins for breakfast and for snacking throughout the day.

Banana Chocolate Chip Muffins instructions

  1. Add all the ingredients listed under "dry ingredients" in a bowl and set it aside..
  2. Add all the ingredients listed under "wet ingredients" in a separate bowl and set it aside. Yes sugar is listed under this section although it's a dry ingredient..
  3. Fold in the dry ingredients to the wet ingredients and stir only enough so that everything is incorporated. Do not stir too much!.
  4. Fold in the chocolate chips..
  5. Pour the batter about 3/4 way full into cupcake liners, place in a cupcake tray and bake in the oven for 15 mins or till a toothpick inserted comes out clean at 350. You can also bake these in a cupcake pan without the liners for a more authentic muffin look..

These banana chocolate chip muffins are moist, flavorful and not too sweet. This recipe is simple and easy enough that little helpers can lend a hand. I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts.