Banana Chocolate Chip Muffins (eggless and butter less). I found this recipe for banana chocolate chip muffins in the Taste of Home baking book. I have used bananas itself as an egg substitute and have increased the quantity of baking powder. This was absolutely the best recipe I have tried for eggless banana muffins!!

Or maybe you don't have any eggs in stock. Follow this recipe to bake a dozen delicious muffins! This recipe tastes great as a banana chocolate chip loaf too! You can cook Banana Chocolate Chip Muffins (eggless and butter less) using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana Chocolate Chip Muffins (eggless and butter less)

Prepare 1 Cup of Whole Wheat Flour.
It's 1 Cup of Maida All purpose flour /.
It's 1/2 Cup of Sugar.
Prepare 1/2 Cup of Oats.
It's 3/4 Teaspoon of Baking Powder.
You need 3/4 Teaspoon of Baking Soda.
You need 1/4 Teaspoon of Salt.
You need 3/4 Cup of Chocolate Chips.
You need 1/3 Cup of Canola Oil Vegetable Oil or.
It's 3 of Banana (ripe).

Make it the same way but bake it in a greased loaf/bread pan. For eggless banana muffins, swap the egg for a flax egg (I've provided instructions in the notes section of the recipe). Melted butter, egg, and vanilla makes these simple banana muffins tender, buttery, and delicious. In this easy chocolate chip banana bread recipe , I love combining mini and regular chocolate I love using mini chocolate chips so every bite has little bits of chocolate in it.

Banana Chocolate Chip Muffins (eggless and butter less) step by step

Mash the banana's into a smooth paste. You can either use a potato masher or electric beater or just your hands. Add oil and sugar into it. Use an electric beater and beat them till the sugar is completely dissolved and everything is combined properly..
Pre-heat oven in convection mode at 200 degree Celsius. In another bowl, mix whole wheat flour, maida, salt, oats, baking powder and baking soda..
Put this flour mixture into the banana mix slowly. Mix well using a wooden spoon. Add the chocolate chips into the batter and mix nicely. If you feel that the batter is bit thick, add in little milk..
The batter will not look like the normal cake or cup cake batter. The muffin batter will be little thick. So not to worry. Spoon the batter into the muffin cup about 3/4th full..
Keep the tray in the preheated oven for about 18 to 20 minutes. Once done, take off from the oven and let it cool in a wire rack..
Enjoy these yummy and healthy treats !!!.
Note: Sprinkle little chocolate chips in the top of each muffins before placing them in the oven..
You can make the muffins by using only maida. For a bit of healthy twist, i halved the quantity of maida in the recipe..
You can increase the amount of sugar, if you feel that the banana that you are adding is not very sweet..

Soft and moist Eggless Banana Muffins with crunchy walnuts and melty chocolate chips are the real treats. Make these for breakfast this weekend, you Butter - Use very soft, room temperature unsalted butter. If making vegan, substitute with oil or margarine. Add-ins - I have used walnuts and chocolate. These Banana Chocolate Chip Muffins, are moist, healthy, delicious, and egg free.