Recipe: Yummy Wheat flour banana muffins

Delicious, fresh and tasty.

Wheat flour banana muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

Wheat flour banana muffins Whole Wheat Flour: Whole wheat is much better for you than white flour. You can feel a little better eating muffins with whole grains. It adds an awesome nutty flavor, too. You can cook Wheat flour banana muffins using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wheat flour banana muffins

  1. It's 1 cup of whole wheat flour.
  2. You need 2 of ripe bananas.
  3. It's 1/2 cup of sugar.
  4. It's 1/4 cup of oil.
  5. Prepare 1/4 of milk.
  6. It's 1/2 tsp of baking powder.
  7. It's 1/2 tsp of baking soda.
  8. You need 1 tsp of vinegar.
  9. You need 1 tsp of vanilla ess.
  10. You need 1/4 cup of chocolate chips/ chopped walnuts (any one).

Cinnamon + Salt: Both ground cinnamon and salt add flavor. Baking Soda: Baking soda helps the muffins rise. Moist banana muffins: healthy whole wheat muffins. What's better than a moist, fluffy banana muffin right?

Wheat flour banana muffins instructions

  1. Sieve together wheat flour,baking powder and baking soda...Mix and keep aside..
  2. Add vinegar in milk and keep aside..
  3. In a blender jar add chopped bananas and blend them to make a puree..
  4. Now add milk,oil,sugar,and vanilla ess... And give it a spin..
  5. Add this batter into wheat flour mix bowl and gently fold or whisk... Don't over fold or whisk...Batter should be thick..
  6. Add chocolate chips / walnuts and mix gently.(I ve added chocolate chips).
  7. Pour this batter into prepared muffins moulds or paper cup..And bake it in microwave for 30 min..On 180°. Convection mode...
  8. Check by inserting toothpick..

Plus, these are healthy banana muffins made with whole-wheat flour and honey. White whole-wheat flour which lacks bran color. It also has a milder flavor and a softer texture. Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.