Easiest Way to Make Perfect Banana Bread with Almonds

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Banana Bread with Almonds. Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. The use of almond extract plus the decorative almonds/sugar on the top make for a wonderful gift loaf as well as home use.

Banana Bread with Almonds Pour the batter into a loaf pan lined with parchment paper, and smooth the top. Beat the eggs into the butter and then add and mix in the mashed banana. Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended. You can cook Banana Bread with Almonds using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Bread with Almonds

  1. It's 250 g of self-raising flour.
  2. Prepare 3 of very ripe bananas.
  3. You need 2 Tbsp of apple juice.
  4. It's 125 g of unsalted butter.
  5. Prepare 2 of eggs.
  6. It's 1/2 tsp of cinnamon.
  7. Prepare 2 Tbsp of honey or sugar.
  8. You need 50 g of sliced almonds.

Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan. Bananas, eggs, milk, sugar and butter ready to be creamed together to make the wet ingredient base. Smooth Batter filled with almonds evenly divided over two lined loaf pans.

Banana Bread with Almonds step by step

  1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour..
  2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in..
  3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same..
  4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix..
  5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven)..
  6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done..
  7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way..

A perfect slice of banana bread with almonds. Line a bread pan with parchment paper, or grease with butter or coconut oil. In a large bowl, whisk together the dry ingredients: almond flour, arrowroot starch, cinnamon, nutmeg, baking soda, and salt. In a medium bowl, mash the bananas. This almond flour banana bread emerges from the oven with a gorgeous dark crust.