Recipe: Tasty Banana Bread

Delicious, fresh and tasty.

Banana Bread. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. In a large bowl, combine flour, baking soda and salt.

Banana Bread Stir banana mixture into flour mixture; stir just to moisten. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. You can cook Banana Bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. It's 1/2 cup of Butter/Apple sauce or Coconut oil.
  2. Prepare 3/4 cup of Granulated sugar.
  3. Prepare 1/2 tsp of Vanilla.
  4. It's 1 of Egg.
  5. Prepare 1/4 cup of Sour cream.
  6. You need 1 1/4 cup of All-purpose flour.
  7. You need 1 tsp of Baking powder.
  8. It's 1/2 tsp of Baking soda.
  9. You need 1/4 tsp of Salt.
  10. It's 1/2 cup of Milk.
  11. Prepare 1 cup of Nuts (Optional).
  12. You need 2 of Bananas.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened.

Banana Bread instructions

  1. Preheat oven to 325°F.
  2. Cream together the butter, vanilla and sugar until creamy..
  3. Add egg and mix until fluffy, then add sour cream..
  4. In the same bowl, add the all-purpose flour, baking powder, baking soda, salt and banana mixture. Mix all ingredients well..
  5. Spray a bread tin before pouring batter in. Make sure to tap bottom of pan to release air..
  6. Bake for 55 - 70 minutes. depending on your oven..

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.