Vegan Banana Bread With Chocolate Chips. If you have any difficulty with getting vegan chocolate chips (I used to not be able to find them anywhere, but now I can When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite. This banana bread with chocolate chips is simply amazing ! I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Spruce up your banana bread with additional add-ins and toppings!

The easy vegan banana bread recipe with chocolate chips is made with almond butter, maple syrup and whole wheat flour for a healthy, oil-free treat. Disclosure: This post may contain affiliate links. This easy vegan banana bread with chocolate chips is completely oil-free but still. You can cook Vegan Banana Bread With Chocolate Chips using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Banana Bread With Chocolate Chips

Prepare 1 2/3 cup of Whole wheat flour.
It's 1 cup of Mashed bananas.
Prepare 1/2 cup of Stevia sweetener.
You need 4 tbsp of Coconut oil, softened not melted.
Prepare 1/4 cup of Water.
Prepare 1 tbsp of Vanilla extract.
It's 1 tsp of Baking soda.
You need 1/2 tsp of Sea salt.
Prepare 6 tbsp of Apple sauce, natural.
It's 1/2 cup of Soy yogurt (or coconut yogurt).
You need 1/2 cup of Chocolate chips, Chocolate Dream brand is vegan.

This vegan banana bread is also gluten-free and refined sugar-free - it makes the perfect easy breakfast, snack, or dessert. This banana bread was up against some tough competition - my paleo chocolate chip banana bread, and I'd say it's a solid competitor. Banana bread has to be my all-time favourite bake. My mum used to make it regularly when I was growing up and now I make it whenever there are The bananas do an excellent job of holding the vegan chocolate chip banana bread together; you don't even need to use an egg replacer.

Vegan Banana Bread With Chocolate Chips step by step

Preheat the oven to 350°F. Mix the sugar with the apple sauce and softened coconut oil in one bowl. Make sure the ingredients are mixed well..
Mix the flour, baking soda, and salt in another bowl. Then mix with the ingredients in the other bowl. Make sure to mix them well..
Add the banana, yogurt, water, and chocolate chips. Mix well with the previous ingredients..
Scoop mix into a 9 inch bread tin and bake for 60 minutes. Check to make sure it's not too moist with a poker. If it is bake for a few extra minutes..
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Now when chocolate chips are an option, I'm always there. I never saw the point of chocolate-less banana bread when it's such a stupendous vehicle for it. A super moist and light vegan gluten free banana bread recipe with just a hint of sweetness and rich chocolaty flavor. Add the almond meal/flour, gluten free flour and dark chocolate chips. You can tell when it's ready by checking that it is firm and the top is a bit.