Choclate babana bread cupcakes. These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. I love putting chocolate chips in my banana bread, but if you want to eliminate them or substitute nuts or something, all the better. These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate!

Each cupcake is frosted with a delicious Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender. these deliciou and nutritious chocolate banana bread cupcakes smell like banana bread baking and taste like banana-chocolate heaven. Everyone you share with will love these little cupcakes and won't be able to wait until you make them again! You can cook Choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Choclate babana bread cupcakes

You need 1/2 cup of milk of choice. i used drinking coconut milk.
Prepare 1/2 cup of mashed overripe banana.
It's 3 1/2 tsp of coconut oil.
It's 2 1/2 tsp of pure Vanilla Extract.
It's 2 tsp of Apple cider vinegar.
Prepare 3/4 cup of flour of choice. i used Wholemeal Spelt Flour.
It's 1/2 cup of granulated sugar of choice. i usee coconut sugar.
You need 1 tsp of stevia Extract.
Prepare 1/4 cup of cacao powder.
Prepare 1/2 tsp of baking powder.
You need 1/2 tsp of baking soda.
Prepare 1 pinch of salt.
It's 1/2 cup of chopped walnuts. Optional.

These low calorie and low sugar cupcakes can also. Banana Chocolate Cupcakes Recipe - Joyofbaking.com. It is hard to beat the combination of bananas and chocolate. While I enjoy bananas flavored with ground cinnamon in a banana bread, my favorite banana dessert is these Banana Chocolate Cupcakes where mashed.

Choclate babana bread cupcakes instructions

Preheat oven to 350°F. Line 12 muffin tin holes..
In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min..
In a large bowl combine all remaining ingredients and stir well..
Our wet into dry and stir until evenly mixed..
Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean.
Place on a cooling rack and allow to completely cool..

Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. They're soft and light, unlike a dense, tight-crumbed slice of banana bread. In a large bowl, beat the butter and sugar. Similar Recipes, Eggless Banana Pancakes Eggless Banana Bread Banana Cinnamon Muffins Banana Cornflakes Muffins Nigella's Chocolate Banana Muffins. These cupcakes are like perfect for parties, they are soft fluffy and full of flavour.