Recipe: Delicious Banana Bread Baked Oatmeal

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Banana Bread Baked Oatmeal. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Serve the banana bread baked oatmeal immediately, or divide into six portions and refrigerate for later!

Banana Bread Baked Oatmeal This Banana Oatmeal is the perfect way to use up any overly ripe bananas, instead of making another batch of banana bread. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). Add the oats, brown sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl and stir to combine. You can have Banana Bread Baked Oatmeal using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Bread Baked Oatmeal

  1. Prepare 6 of bananas (I used ones that had gone very ripe then froze and defrosted them).
  2. Prepare 1 cup of applesauce.
  3. It's 4 of eggs.
  4. It's 2/3 cup of natural fat free yogurt.
  5. Prepare 1 tbsp of vanilla extract.
  6. You need 3 cup of oats (old fashioned, whizzed until fine in a food processor).
  7. It's 1 tsp of salt.
  8. You need 2 tsp of baking soda.
  9. You need 1 tsp of baking powder.
  10. Prepare 1 cup of stevia granules (sweetener).

Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. Pour into prepared pan and top with a layer of sliced bananas. Top with brown sugar and broil until golden.

Banana Bread Baked Oatmeal instructions

  1. Spray two medium loaf tins (this recipe makes two banana breads, but you can slice one of them when cold and wrap the pieces in plastic wrap then freeze for another time).
  2. Mash the bananas in a large bowl, then mix in the other wet ingredients.
  3. Add the dry ingredients and mix well.
  4. Pour into two loaf tins and bake in centre of oven at 374F/ 180 C for 55 minutes - an hour.
  5. Let them cool for 15 minutes in the time before attempting to remove them, then cool on a wire rack.

I have to admit, I am not always the best at eating breakfast. Sometimes it just feels like such a hassle during the week. Maybe this is a little bit my own fault, as I could wake up a little earlier. But what can I say, I like to hit the snooze most days and. Pecans would also be a delicious addition (this is how Jamie Oliver makes banana bread).