How to Cook Delicious Mo's Banana Bread

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Mo's Banana Bread. My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time--at least every two weeks. Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.

Mo's Banana Bread I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste -- I've tried other banana bread recipes, but - they don't even come close to my. Mom's banana bread is super moist because it uses cake flour and lots of ripe bananas. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. You can cook Mo's Banana Bread using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mo's Banana Bread

  1. It's 100 g of Brown Sugar *No brown sugar? Use white sugar*.
  2. It's 225 g of All Purpose Flour.
  3. Prepare 1/2 Cup of Oil.
  4. Prepare 11/2 of Tspn Baking Powder.
  5. It's 2 of Large Eggs.
  6. Prepare 300 g of Mashed Bananas.
  7. You need 1 of Apple (Chopped).
  8. It's 1 of Tspn Cinnamon.
  9. You need 1/2 of Tspn Salt.
  10. Prepare 1/2 Cup of Groundnut, Walnut or Almond (Chopped).
  11. You need 1/4 Cup of Raisins.
  12. You need 1 of Tspn Vanilla Extract.

This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make. In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day.

Mo's Banana Bread instructions

  1. In a separate bowl, mix all your dry ingredients.
  2. In another bowl, add your mashed bananas, oil, egg, chopped apples, flavour, raisins.
  3. Using a spatula, gently fold in your wet ingredients into the dry mixture.
  4. Make sure you oven is pre heated to 180 degrees C.
  5. Butter your loaf pan and line with parchment paper.
  6. Pour in your batter and sprinkle your chopped nuts on top.
  7. Bake for about 60 Minutes or until a toothpick or small kitchen knife inserted in the middle comes out clean.

In a banana apple bread recipe from NYC's Sweet Melissa Patisserie, caramelized apples enrich cinnamon-and-clove-spiced banana bread. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Every single banana bread or banana-like muffin on this site has been based off of one recipe: my Mom's. It's one of those recipes I've eaten my whole life. "Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor!