Malligawtani soup with fried garlic bread. Heat vegetable oil in a small saucepan over medium heat. Return chicken back to the pot together with coconut milk, rice, and apples. Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples.

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken soup flavored with Indian spices. Make your mulligatawny a satisfying meal by serving it with basmati rice or with a chunk of crusty bread! You can cook Malligawtani soup with fried garlic bread using 28 ingredients and 11 steps. Here is how you cook that.

Ingredients of Malligawtani soup with fried garlic bread

It's of Broth:.
It's 1/2 kg of chicken bones.
You need 3 litre of water.
It's 1 of carrot.
You need 1 of onion.
It's 8 of _10 clove garlic.
You need 4 of salad leaves.
It's 1/2 cup of cabbage.
You need of Coriander cream:.
Prepare 1 cup of cream.
You need 1/4 cup of milk.
It's 3 Tbsp of roasted coriander.
You need of For soup :.
It's 1 of onion.
Prepare 2 clove of garlic.
It's 4 Tbsp of olive oil.
Prepare 1 of carrot.
You need 1 of banana.
You need 1 of apple.
It's 4 cup of broth.
Prepare 1/2 of salt.
It's 1 tsp of red chilli powder.
Prepare 1 tsp of peprika powder.
It's 1/2 tsp of huldi.
You need 300 grams of daal masoor boiled.
You need 3 Tbsp of gram flour roasted.
Prepare 1/2 tsp of sonf.
Prepare 1/2 tsp of white pepper.

Combine the chickpea flour mixture, spices, all the vegetables, the curry leaves, garlic, onion, and ginger in a large pan and bring to a boil. Cover, turn the heat down to low, and simmer for. Add the garlic, ginger, apples, and diced tomatoes to the pot. Add in the lentils and broth and let the contents come to a boil.

Malligawtani soup with fried garlic bread instructions

Broth kay leay pahlay say chicken bones ko boil kar lain aur vegetables ko aik thaili main pack kar kay aadha ghanta boil kar lain. Yea broth freez kar suktay hain. Jub soup bnana ho isay use krain..
Baisan ko dry pan main bhoon liya hay..
Sukha dhuniya roast kay grind kia aur cream and milk main mix kia, coriander cream ready hay..
Masoor ki daal boil kar li..
Ab pan main oil dalain, onion add kar lain, garlic add krain, apple, banana aur carrot add kar lain. Phir broth 4 cups add kar lain..
Jub achi tra boiling ho rhi ho to baisan roasted add kar lain.sonf add kar dain..
Ab isko blender main grind kar kay chaan lain..
Puknay dain jub tuk thora thick na ho jaey..
Ab salt, white pepper, black pepper, paprika,huldi, chilli powder add kar kay puknay dain..
Ab coriander cream add kar dain. Aur serve krain..
Uper thori cream ki garnishing kar dain..

In the same pot, add butter and reduce heat to medium. Add diced onion and garlic and stir to cook. Onions should be starting to brown. Stir to combine, then stir in curry powder. Cook mixture over medium heat for one minute, stirring constantly.