Custard With Fruits stuffed Bread Balls. Meanwhile let us prepare floating fruit balls. Mix all chopped fruits and cashewnuts together. Add lemon juice and honey to this and mix well with a spoon.
Beat egg, sugar, butter, flour and pour over fruit.
Whisk together the eggs, milk, and flavorings until completely blended.
Use a large bowl wide enough to dip the bread in.
You can cook Custard With Fruits stuffed Bread Balls using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Custard With Fruits stuffed Bread Balls
- You need 12 of bread slices.
- Prepare 1 ltr of full cream milk.
- You need 3/4 cup of sugar (can reduce or increase).
- It's 4 tbsp of vanilla custard powder.
- You need 1/2 cup of pomegranate kernels.
- Prepare 2 of bananas finely chopped.
- It's 1/4 cup of grapes finely cut or slit.
- You need 1/4 cup of apple finely chopped.
- You need 2 tbsp of kajus chopped.
- Prepare 2 tbsp of kishmish.
- Prepare 2 tbsp of almonds chopped.
- You need 3 tbsp of sugar to make sugar syrup.
- You need 4 tbsp of tutti frutti.
You can also pour the whipped custard into a baking dish for easy dipping. Switch off and keep aside,let it cool and then refrigerate. Dust a work surface liberally with flour. Fruit custard recipe with video & step by step photos - creamy, delicious & flavorful fruit salad made with custard & fresh fruits.
Custard With Fruits stuffed Bread Balls step by step
- Chop all the fruits finely nMix all and add dry fruits also.
- Prepare sugar syrup and keep aside.Now dip the bread in sugar syrup and press the extra water and place the fruit mixture in middle and close it from all sides giving it z ball shape.refrigerate the balls for 3 to 4 hrs covering it with soft wet muslin cloth so that they don't get dry.
- To make custard.Boil the milk and let it reduce to 3/4.now in 1 cup of cool milk add vanilla custard powder and mix gently making it lump free.add this to the boiling milk and stir it continuously so that no lumps r formed add sugar.Give 1 boil and off the flame.Milk gets denser by this time.Let it cool and reach room temp. Refrigerate it..When cools add some chopped fruits and dry fruits in custard..
- Now in a serving bowl place the bread ball in middle.Now pour the chilled custard covering the ball garnish with tutti-frutti and chopped fruits and pomegranate kernels.serve chilled custard with bread balls.
Similar to popular Indian desserts - Gulab jamun, Rasmalai and Carrot halwa, a chilled fruit custard makes its presence in most special meals and parties. Fruit custard can be a great summer treat to your friends, family and guests. Bread, bread on the blog again. It may seem to you that I am slathering the blog with bread recipes lately, and I have no argument with that. From last week's recipe, the Ube bread rolls, we now have these custard buns that filled our house once more with the wonderful aroma of fresh bread baking in the oven.