Fruits and Nuts Shahi Tukda Sandwich. Heat a non-stick pan and drizzle a tsp of ghee over it. Add dried fruits and nuts and toast for a minute till brown. Shahi tukda which has its roots in Mughlai cuisine, is a very popular and rich dessert prepared with bread, milk, sugar and nuts.

Today we will learn how to make shahi tukda. Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavoured with cardamom , fresh cream and saffron. This dish is also known as Double ka Meetha It's simple to make and a great dessert for times when you're in a hurry. You can have Fruits and Nuts Shahi Tukda Sandwich using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fruits and Nuts Shahi Tukda Sandwich

You need 6 of bread slices.
It's 1 cup of Mixed fruits.
You need 1 of Apple.
You need 1 of Papaya.
Prepare 1 of Banana.
You need as required of Pomegranate.
Prepare 2 tbsp of mixed dry fruits.
Prepare few of Soaked and peeled almonds.
Prepare some of Soaked cashews.
You need some of Soaked walnuts.
It's some of Soaked pistachios.
Prepare 5-6 of Safforn strands.
It's 1 cup of sugar syrup.
Prepare 1 cup of rabri.
You need as required of Ghee.

Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. Made with ghee, sugar, milk, nuts and bread, this shahi tukada recipe will be ready to serve in an hour and will be appreciated by your guests. This sweet shahi tukra recipe will be loved by kids of all ages and the. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried Recipe for Shahi Tukda.

Fruits and Nuts Shahi Tukda Sandwich step by step

Cut bread in to circle shape and deep fry or roast it golden brown in ghee..
Take 1/2 cup sugar add 1/2 cup water and make a syrup till sugar melts in water only. Add Saffron strands and cardamom powder (optional) in syrup..
Make thick rabri with milk..
Set bread in serving plate,pour sugar syrup on it or you can deep toast in syrup as well..
Now spread a thick rabri layer on it..
Sprinkle fruits on it and then dry fruits on toast..
Set second toast slice on it pour sugar syrup..
Refrigerate it for cooling. Serve it cool.

Make this homemade shahi tukda on this eid for your loved once. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. But for shahi tukda recipe, you can use any normal bread. This dessert is particularly prepared during the holy month of The recipe uses bread, condensed milk and dried nuts as main ingredients. Soak the saffron in warm milk and set aside.