How to Make Appetizing Floating Fruit Ball In Custard

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Floating Fruit Ball In Custard. The custard should not be very thick. Take the bread slices and cut it in rounds using a katori. Use the milk kept aside, add half a cup of water to it.

Floating Fruit Ball In Custard A wonderful recipe of fruit ball in custard Ingredients Bread. A different recipe to make fruit custard at home. Try this at your home to impress your guests. You can cook Floating Fruit Ball In Custard using 17 ingredients and 21 steps. Here is how you cook that.

Ingredients of Floating Fruit Ball In Custard

  1. Prepare 500 ml of Milk.
  2. Prepare 2 Tbsp of Vanilla custard powder.
  3. You need 4 Tbsp of Sugar.
  4. You need 1 Tbsp of Chopped almond.
  5. Prepare 1 Tbsp of Chopped cashewnut.
  6. You need 1 Tbsp of Raisins.
  7. You need 1 Cup of Chopped grapes.
  8. You need 1 Cup of Pomegranate seeds.
  9. You need of For Jelly.
  10. It's 1 Packet of orange jelly.
  11. Prepare of For Floating Fruit Balls.
  12. You need 1/2 of Medium sized chopped apple.
  13. It's 1/2 of Medium sized chopped mango.
  14. You need 1 of Medium sized chopped banana.
  15. You need 5 Slices of white bread.
  16. Prepare of Some try colour tutti frutti.
  17. Prepare of Some cherries.

A rich custard is the base for this unique dessert. The custard is topped with a delicate meringue, followed by a caramel. The custard is smooth and meringue adds a bit of airy crunch while the caramel adds rich flavor. All these flavors and textures come together to form the perfect bite of dessert.

Floating Fruit Ball In Custard step by step

  1. From 500ml milk take 1/4 Cup milk and mix custard powder stir and reserve..
  2. Add almond, cashewnuts and raisins..
  3. Boil remaining milk add in sugar and when it boils pour in custard powder continuously stirring..
  4. When it thickens remove from the heat..
  5. Refrigerate for setting..
  6. Then add grapes and pomegranate seeds..
  7. For Jelly:.
  8. You can follow the instructions in the packet..
  9. Pour into 2 glasses and serving bowl and keep aside for 1 hour..
  10. For Floating Fruit Ball:.
  11. Mix all chopped fruits..
  12. Cut the sides of the bread slices and cut it triangle shaped..
  13. Soak each bread slice in milk..
  14. Squeeze out milk from it..
  15. Add a part of the fruit mix to this.
  16. Make a ball with palms so that is a ball..
  17. Chill in refrigerator..
  18. For Serving:.
  19. Add custard in each glasses and serving bowl..
  20. Place a fruit ball over it and pour custard over it..
  21. Garnish with tutti frutti and cherries and serve it..

Small balls of watermelon and musk melon served in a mixture of orange juice, guava juice and drinking soda. For more recipes related to Fruit Ball Float checkout Watermelon and Shrikand Bites, Stewed Watermelon. Most relevant Best selling Latest uploads. Black and white illustration of tropical exotic fruit. Sales in the fruit market Custard apples.