Frozen Banana pops. These frozen banana pops covered in chocolate and peanut butter with crunchy pistachios are the perfect healthy substitute for sugar-laden store-bought popsicles. Sprinkle them with red, white and blue jimmies for the Fourth of July, or use colored sprinkles, crushed walnuts, peanuts. These Banana Split Pudding Pops taste like an ice cream parlor on a stick!
It's hard to resist the sweet flavor of a frozen banana enrobed in a thin coating of shiny dark chocolate.
Eat them plain or roll them in chopped nuts.
Give these Frozen Banana Pops from Food Network Magazine's newest issue a try!
You can have Frozen Banana pops using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Frozen Banana pops
- You need of Bananas.
- It's of Yogurt - flavor of your choosing.
- It's of Short wood skewers.
- Prepare of Candy sprinkles.
- It's of Wax paper or foil.
Not only are they a delicious way to use up a bunch of bananas before they get overly ripe, they're so quick, easy and. These Frozen Banana Pops were created in partnership with SunButter. As always, all opinions and recipes are my own. Thanks for supporting the brands that support Shared Appetite!
Frozen Banana pops instructions
- Cut bananas in half.
- Stick skewer in one half of a banana.
- Peel banana.
- Dip into yogurt.
- Place on plate or pan lined with wax paper (or foil).
- Sprinkle the candies on top.
- Make as many as desired and then place in freezer for several hours before serving..
How to make Frozen Banana Pops. Insert a popsicle stick into each base. Make the chocolate dipping sauce: In a pan over low heat, melt ingredients..these frozen banana pops are coated in Greek yogurt and drizzled with peanut butter. You don't need to have any cash on hand or chase a truck down the street to enjoy these frozen banana pops. By Jill Dubien, Meet The Dubiens.