Chocolate Banana Nut Bread. All Reviews for Banana Chocolate Chip Bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Well, if chocolate and banana were to marry, this would be the result—a richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with.

Case in point: everything that led to this vegan chocolate banana nut bread. I had already been working on a recipe for double chocolate banana nut muffins prior to that cheerful morning. This Chocolate Banana Nut Bread is not only vegan but is delicious too! You can cook Chocolate Banana Nut Bread using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Banana Nut Bread

You need 1 1/2 cup of all purpose flour.
Prepare 1 1/3 cup of sugar.
Prepare 6 tbsp of unsweetened cocoa (heaping).
You need 1 tsp of baking soda.
You need 1/2 tsp of salt.
You need 1/4 tsp of baking powder.
Prepare 2 large of very ripe bananas.
Prepare 2 of eggs, lightly beaten.
Prepare 1/2 cup of vegetable oil (can substitute apple sauce - see note ).
Prepare 2 tbsp of walnuts or nuts, crushed.

A small slice of it will satisfy a craving but not fill you with guilt! In another bowl, mix the whole wheat flour, cocoa powder, baking soda, cinnamon, and baking powder. Add the dry mixture to the wet mixture, and fully mix with a fork. A sweet bread with subtle banana flavor that is enhanced with the addition of meaty nuts and smooth chocolate chips.

Chocolate Banana Nut Bread instructions

Preheat oven to 350°.
Grease/spray a loaf pan..
In a large bowl combine flour, sugar, cocoa, baking soda, salt and baking powder..
In a small bowl mash bananas with fork or your preferred method..
Mix eggs and oil into bananas. *Note* I have gotten the best results subbing 1/4 cup of the oil with applesauce. So the recipe would use 1/4 oil & 1/4 applesauce if you would like to substitute..
Add banana mixture into flour mixture. Stir until combined - do not over mix..
Pour batter into prepared loaf pan. Sprinkle nuts on top. Bake for 55 - 60 minutes or until toothpick inserted in center comes out clean..
Cool on wire rack for 20 minutes. Remove bread from pan and let it cool completely on wire rack. Enjoy : ).

Quick breads are so easy to make, require no rising time and usually, in most cases, can be mixed by hand. And the reward, oh the reward my And they are super nutritious and good for you…doesn't get much better than that. This banana quick bread is full of chocolate chips and toasted heart-healthy walnuts so you get a taste of nuts and chocolate in each bite. This version reduces the fat substantially and uses nonfat buttermilk to make the results extremely moist and tender. There are a lot of banana bread recipes out there.