Recipe: Perfect Traditional Banana Bread

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Traditional Banana Bread. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. I've never made a really good banana bread until I tried this recipe this morning.

Traditional Banana Bread Cream the sugar and butter in a large mixing bowl until light and fluffy. Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. You can cook Traditional Banana Bread using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Traditional Banana Bread

  1. Prepare 2-3 of very ripe bananas, peeled.
  2. You need 1/3 cup of melted butter, unsalted or salted.
  3. Prepare 1 teaspoon of baking soda.
  4. You need Pinch of salt.
  5. You need 3/4 cup of sugar.
  6. It's 1 of large egg.
  7. You need 1 teaspoon of vanilla extract.
  8. It's 1 1/2 cups of all-purpose flour.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.

Traditional Banana Bread step by step

  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas..
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops..
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean..
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve..

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better.