Banana Bread. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. In a large bowl, combine flour, baking soda and salt.
Stir banana mixture into flour mixture; stir just to moisten.
Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
You can cook Banana Bread using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Bread
- Prepare 2 of bananas.
- It's 1/4 cup of honey.
- It's 1 of egg.
- You need 2 tbsp of almond milk.
- It's 1 tsp of vanilla extract.
- It's 2 cup of whole wheat flour.
- You need 1 tsp of baking soda.
- It's 1/2 tsp of salt.
- You need 1/4 cup of Greek yoghurt.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened.
Banana Bread step by step
- Put all the ingredients into the bowl.
- Use a mixer to mix them well for 4 minutes.
- Preheat the oven to 350F.
- Spray the loaf pan with organic olive oil.
- Put the mixture into the loaf pan.
- Bake for about 45 minutes.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.