Recipe: Delicious Moist eggless banana bread

Delicious, fresh and tasty.

Moist eggless banana bread. Add the banana mixture into the mixing bowl with the dry ingredients. Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.

Moist eggless banana bread Sliced Eggless Banana Bread - Moist & Delicious. Moist and soft Banana Bread is a popular American quick sweet bread made of mashed bananas, which rises with the help of baking powder instead of yeast. They are cake-like sweet breads that are popular breakfast all around the world. You can have Moist eggless banana bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moist eggless banana bread

  1. You need 1 of large ripe banana.
  2. It's 1/8 cup of melted butter (or flavorless oil).
  3. Prepare 3 tablespoons of aqua faba (or 1 egg).
  4. It's 1/2 cup of sugar.
  5. You need 3/4 cup of flour.
  6. You need 1/2 teaspoon of baking soda.
  7. You need 1 pinch of salt.
  8. Prepare of Optional- chocolate chips/dry fruits/nuts.

After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. Step Five: Bake the Eggless Banana Bread. Carefully add the banana bread mixture to the greased baking pan.

Moist eggless banana bread step by step

  1. Mash 1 ripe banana with a fork until there are no lumps..
  2. Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid..
  3. Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda..
  4. Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips..
  5. Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes..

Unfortunately, banana bread can dry out easily. The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean. Because we don't use toothpicks regularly at home, a cake tester has become an indispensable tool. It's also handy to check anything - including vegetables, and meats. The remaining loaf, you can wrap in a cling film or keep in a box in the fridge.