Ultra moist banana bread. The moistness isn't the usual oily from vegetable oil so I loved it. It was just a little too sweet for me so I'd definitely tone down the sugar next time I bake this but all in all, truly one of the best banana breads I've made. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love.
This Ultra Moist Banana Bread recipe will forever hold a special place in my heart.
It is not only delightfully simple to make, but has a taste and texture that is perfectly divine.
Nothing beats the heavenly aroma of freshly baked banana bread!
You can have Ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ultra moist banana bread
- Prepare of Wet ingredients.
- Prepare 4 of over ripe bananas smashed.
- Prepare 1/2 C of butter at room temp.
- Prepare 2 of eggs.
- It's 1 tsp of vanilla.
- It's 1/2 C of sour cream.
- It's of Dry ingredients.
- It's 1 1/2 C of flour.
- Prepare 1 tsp of baking soda.
- It's 1/2 tsp of salt.
- You need 1 C of sugar.
My ultra-moist Banana Bread is a must-try when you have extra bananas just laying around and you don't know what to do with them. My daughter made this batch (pictured below) with walnuts, but I HIGHLY RECOMMEND adding chocolate chips — OH MY GOSH. This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" category of baked goods, so it should be quick and easy. clean fotos. i found that freezing bananas and then using them defrosted has good results of adding more moistness and ultra ripe bananas add more.
Ultra moist banana bread instructions
- Preheat oven to 350°.
- In a large bowl beat wet ingredients together with electric mixer..
- Sift dry ingredients in with wet and fold in until you have a smooth batter..
- Pour batter into a greased 1.5 quart baking dish..
- Bake for 1 hour and let cool before serving..
Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy. This is my mother's recipe with a few tweaks here and there to make it mine. My daughter told me years ago that it is perfect, so.