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Add eggs, bananas, milk and vanilla.
Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined.
This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch.
You can have Chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate banana bread
- It's of A. Dry ingredients.
- You need 175 grams of (1 and 1/4 cup) plain flour - sifted.
- Prepare 40 grams (1/2 cup) of cocoa powder -sifted.
- Prepare 1 teaspoon of baking soda.
- Prepare 1 of and 1/2 teaspoons baking powder.
- It's 60 grams (1/2 cup) of brown sugar.
- It's 40 grams (1/4 cup) of caster sugar.
- You need 1/2 teaspoon of ground cinnamon.
- It's of B. Wet ingredients.
- Prepare 2 of overripe Bananas - mash by fork - mixed with a tsp of lemon.
- You need 115 grams (1/2 cup) of or 1 stick) unsalted butter- melted & cool.
- It's 1 teaspoon of vanilla extract.
- It's 2 of large eggs - at room temperature.
- It's 60 ml (1/4 cup) of milk - at room temperature.
- You need of Other.
- It's 75 grams (1/2 cup) of chocolate chips.
It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. It is the BEST banana bread and I think you should make a loaf TODAY. I hope you have brown bananas handy.
Chocolate banana bread step by step
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..
Oh, and if you want to really impress your sweetheart on Valentine's Day, make a loaf of this Chocolate Banana Bread. It is chocolate heaven and better than store bought chocolates or flowers because it is baked with LOVE! Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there chocolate flavor with too much banana.