Recipe: Appetizing Easy Tasty Banana Bread

Delicious, fresh and tasty.

Easy Tasty Banana Bread. Sugar-Free Banana Bread is a popular and versatile dessert that can be made in the. microwave. While it is certainly the classic, there are many more variations to the Browse Our Fast & Easy Bread Recipes Collection. This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star.

Easy Tasty Banana Bread Be careful to not over incorporate. Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. This Easy Delicious Banana Bread recipe is the best recipe you'll ever try. You can have Easy Tasty Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Tasty Banana Bread

  1. It's 2 cup of purpose flour.
  2. You need 1 tsp of baking soda.
  3. It's Pinch of salt.
  4. You need 1 cup of sugar, or you can add a little bit more.
  5. You need 1 of egg.
  6. You need 1/2 cup of vegetables oil, you can use 1/2 cup melted butter instead.
  7. Prepare 3 of ripe banana (smash it).
  8. It's 2 tbsp of almond milk, you can use any milk.
  9. Prepare 1 tsp of vanilla extract.
  10. You need Handfuls of slices almond or you can use any nuts.

With just a few simple ingredients and some overripe bananas, you'll have moist, flavorful bread you'll make again and again! This incredibly simple banana bread is moist, delicious, and perfectly sweet. It's a great way to use overripe bananas and please the whole family! This super easy recipe will become your go-to banana bread and an instant family favorite.

Easy Tasty Banana Bread instructions

  1. Preheat the oven at 325 F. Greased the loaf pan or bundt pan. Mixed flour, baking soda, and salt aside..
  2. Mixed egg, sugar, and oil combined together. I used mixer to combined it..
  3. Add the dry ingredients into the liquid ingredients. Mixed well. It will be little bit dry, so please don't freaking out..
  4. Add milk, vanilla extract, and smashes banana. Mixed together until smooth. Finally add half of almonds slices into it, mixed well with spatula..
  5. .
  6. Sprinkles half of almond into the pan, pour the batter into it and top with the rest of the almond. Bake for 50-60 minutes. Check frequently. It's done when the knife comes out clean from the middle of the loaf or bundt..
  7. Let the bread stand warm. Use sharp knife loosen the bread from sides and set aside. Enjoy!.

In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Make sure all ingredients are room temperature before you begin. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.