Chocolate, Walnut Banana Bread. This Chocolate Walnut Banana Bread is so delicious, moist and tender with a chocolatey and nutty flavor and wonderful aroma. Either as breakfast, dessert or mid-day snack, it will make you feel cozy and heartwarming. A Spiced and Nutty Chocolate Banana Bread Whisk together egg, bananas, oil and vanilla.

Pour batter into prepared loaf pan. No one can resist a thick slice of freshly baked banana bread, especially when it's studded with melting chocolate chips and toasty walnuts. Baking this bread is a good way to take advantage of fruit that has been languishing on the counter throughout the busy week. You can have Chocolate, Walnut Banana Bread using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate, Walnut Banana Bread

It's 2 cups of all purpose flour.
It's 1 cup of sugar.
You need 1/3 cup of Cocoa powder.
You need 1 teaspoon of baking soda.
You need 1/2 teaspoon of baking powder.
Prepare 1/2 teaspoon of salt.
You need 1 teaspoon of cinnamon powder.
Prepare 2 of over ripe bananas, mashed.
Prepare 1 cup of oil.
It's 1/2 cup of sour cream (or plain full fat yoghurt.
It's 2 of eggs (beaten/whisked).
Prepare 1 teaspoon of vanilla extract.
Prepare 3/4 cup of chopped walnuts.

The riper the bananas, the sweeter and more delicious the bread will be. Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture. In another bowl, mash bananas and add to the main mixing bowl. In a bowl, cream butter and sugar.

Chocolate, Walnut Banana Bread step by step

Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper..
Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon..
Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined..
Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts..
Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven..
Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack..
Once cool yet a bit warm, slice it up and serve slightly warm..
Allow it to cool down completely before storing the left overs if any😋 in an air tight container..

Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.