How to Cook Appetizing Dark Chocolate Chip Banana Bread

Delicious, fresh and tasty.

Dark Chocolate Chip Banana Bread. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Dark Chocolate Chip Banana Bread Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture. Add flour, dark cocoa powder and mix. This dark chocolate chip banana bread is the ideal solution to put those overripe bananas to good use. You can cook Dark Chocolate Chip Banana Bread using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dark Chocolate Chip Banana Bread

  1. It's 2 cups of all purpose flour.
  2. You need 1 1/2 tsp of baking powder.
  3. It's 1 tsp of baking soda.
  4. You need 1/2 tsp of salt.
  5. Prepare 4 of very ripe bananas (medium to large).
  6. You need 1/2 cup of white sugar.
  7. It's 1/2 cup of (packed) brown sugar.
  8. Prepare 2 of large eggs.
  9. It's 1 tsp of ground cinnamon.
  10. It's 1/3 cup of vegetable oil (or light olive oil).
  11. Prepare 1 tsp of vanilla extract.
  12. Prepare 1/2 cup of (heaping) dark chocolate chips.

Delicious, wholesome, naturally sweetened, and only ten minutes to throw together—What could be better when you have some overripe bananas to use up? Bake a big loaf in the oven to fill the house with a delectable banana bread aroma. This dark chocolate chip & rye banana bread is a healthy banana bread recipe filled with whole grains and is free from refined sugars. It features rye flour as the star ingredient and is studded with dark chocolate chips!

Dark Chocolate Chip Banana Bread instructions

  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside..
  2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining..
  3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips..
  4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes..
  5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!.

Dark Chocolate Chip Banana Bread by: Sarah Goerzen Their frozen yogurt was the creamy kind, almost like. Add bananas, eggs, and vanilla extract and beat until well blended. Stir flour mixture and chocolate chips into the banana mixture until just combined (for best texture we will stir in by hand just until no white streaks of flour remain). Be careful not to over mix.