Best Banana Bread. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. For best results, grate medium-size zucchini — they have more moisture than giant zucchini — and don't bother wringing out the moisture before folding into the batter; you want that moisture in your banana bread.
Sometimes I add mini chocolate chips.
Remove odd pots and pans from oven.
Line a loaf pan with parchment paper and grease with cooking spray.
You can have Best Banana Bread using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Best Banana Bread
- It's 4 of whole overripe bananas.
- It's 1/3 cup of melted butter.
- It's 3/4 cups of white sugar.
- You need 1/4 cups of turbinado sugar.
- Prepare 1 of whole egg.
- Prepare 1 teaspoon of vanilla extract.
- You need 1 teaspoon of baking soda.
- Prepare 1 pinch of salt.
- It's 1/4 teaspoon of ground cinnamon.
- You need 1 pinch of ground nutmeg.
- Prepare 1-1/2 cup of all-purpose flour.
In a large bowl, whisk together flour, baking soda, and salt. This is the best banana bread recipe ever! It is super easy to make, extremely moist and full of sweet banana flavors and aromas. This recipe is perfect to have on hand now that kids are back in school.
Best Banana Bread instructions
- Preheat oven to 350 degrees fahrenheit..
- Melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally a toasty-brown. Once you smell the nutty aroma, take the pan off the heat and transfer the browned butter into a heat-proof bowl to cool..
- Put the peeled bananas into a large mixing bowl and smash with a wooden spoon. Add the melted butter and mix together with the spoon..
- Add the sugars, egg, and vanilla, stirring to combine..
- Add the flour last and mix..
- Pour mixture into a buttered 4x8" loaf pan..
- Sprinkle generous amounts of turbinado sugar on top of the mixture in the loaf pan..
- Bake for one hour. Cool on rack before removing from the pan to serve..
I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go. Best Banana Bread Recipe - Moist, tender and so delicious, this recipe is so easy to make and truly makes the best banana bread every time. This recipe makes a version of one that I remember my Grandmother making routinely. It is a great way of using bananas that have slipped a bit past their prime and makes a delicious snack, dessert or. I made this Banana bread a while ago and it was the best Banana bread I've ever had.