Recipe: Appetizing Banana Bread

Delicious, fresh and tasty.

Banana Bread. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. In a large bowl, combine flour, baking soda and salt.

Banana Bread Stir banana mixture into flour mixture; stir just to moisten. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. You can have Banana Bread using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. It's 2 cups of all purpose flour.
  2. Prepare 1/2 tsp of baking powder.
  3. Prepare 1/2 tsp of baking soda.
  4. You need 1/2 tsp of salt.
  5. It's 1 tsp of cinnamon.
  6. It's 1/2 cup of butter, softened.
  7. You need 1 cup of granulated white sugar.
  8. Prepare 2 of eggs.
  9. It's 1/2 cup of vegetable oil.
  10. It's 3 of mashed bananas.
  11. Prepare 1/2 cup of chopped walnuts, chocolate chips or almonds- optional.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened.

Banana Bread instructions

  1. Pre-heat oven to 350. Sift flour, baking soda, baking powder and salt together. Set aside..
  2. Cream butter and sugar until fluffy. Gradually add one egg at a time to butter sugar mixture beating each one throughly..
  3. Mash bananas, add to egg mixture. Stir in dry ingredients gradually. When well mixed add walnuts or almonds..
  4. Bake at 350 for 45-60 or until toothpick comes out clean..
  5. Serve warmed with butter..
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In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.