How to Cook Yummy Spiced banana bread

Delicious, fresh and tasty.

Spiced banana bread. Whisk together the flour, baking powder, and baking soda; set aside. In a large bowl, stir together the melted butter and sugar. Banana bread is one of my favorite things to make for a couple reasons.

Spiced banana bread To get a super flavorful banana bread, you want to start with the best. In a small bowl combine flour, cinnamon, nutmeg, brown sugar and cloves for the crumb topping. This Banana Spice Bread Recipe using Cake Mix is not only ridiculously easy to make, it's pretty much irresistible! You can cook Spiced banana bread using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spiced banana bread

  1. Prepare 190 gr of plain flour.
  2. Prepare 30 gr of powdered milk.
  3. It's 1 teaspoon of baking powder.
  4. It's 1 teaspoon of baking soda.
  5. It's 2 teaspoon of 5 spice powder.
  6. You need 3 of eggs.
  7. It's 150 gr of caster sugar.
  8. You need 120 gr of butter or margarine, melted.
  9. Prepare 250 gr of banana, mashed.

This yummy deep golden brown banana bread has a sweet banana flavor blended with the perfect blend of spices. The bread keeps very well and can be enjoyed over the course of several days if stored in an airtight container. Feel free to serve it at brunch or, as a nod to traditional bananas foster, heat it up and top it with some vanilla ice cream. There is a bit of spice for those who like a bit of 'extra' in their banana bread.

Spiced banana bread step by step

  1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder..
  2. In a small bowl, whisk eggs & sugar until well incorporated..
  3. Whisk in the egg mixture into the flour mixture until just combined..
  4. Add in melted butter & mashed banana then whisk until combined..
  5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes..
  6. Put on a wire rack to cool, take out the cake then slice as you like..

This recipe still has a big banana flavor with a scrumptious note of spice to make it really special. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.