Recipe: Yummy Banana bread

Delicious, fresh and tasty.

Banana bread. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. In a large bowl, combine flour, baking soda and salt.

Banana bread Stir banana mixture into flour mixture; stir just to moisten. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. You can cook Banana bread using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana bread

  1. Prepare 2 of bananas.
  2. Prepare 1 cup of flour(I used cornflour and wholewheat flour 50:50).
  3. Prepare 2 tbsp of sugarless(dutch)cocoa powder.
  4. It's 2 tsp of cinnamon.
  5. Prepare 1/2 cup of nuts(I used only walnut).
  6. You need 1 tsp of oil(olive/coconut or any other type of oil).
  7. Prepare 1/2 cup of water.
  8. It's 1 tsp of vanilla essence.
  9. Prepare 1/2 packet of baking powder.
  10. You need 1 pinch of salt.
  11. It's 2 tbsp of sweetener(I used eritrit).

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened.

Banana bread step by step

  1. Smash the bananas with a fork in a large bowl..
  2. Then add all the other ingredients to the banana and mix them well..
  3. Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C..

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.