How to Cook Tasty Nutella Banana Bread

Nutella Banana Bread. There's no question that bananas and Nutella belong together. While the two are great companions on toast (or even by themselves), there's something extra special about Nutella being swirled into a loaf of banana bread in our Nutella Banana Bread Recipe. As the loaf bakes, the Nutella expands slightly but stays distinct from the banana batter—creating a beautiful marbled effect.

Home » Recipes » Nutella Banana Bread. Basic banana bread is taken to a whole new level with this banana split-inspired loaf--swirled with creamy Nutella® and topped with a decadent caramel sauce. How to Make Nutella Banana Bread. You can cook Nutella Banana Bread using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nutella Banana Bread

1. It's 1 1/2 cup of Flour.
2. It's 2 of Bananas.
3. Prepare 2 of Eggs.
4. It's 1 cup of Sugar.
5. Prepare 1 tsp of Vanilla extract.
6. It's 1/2 cup of Softened butter.
7. Prepare 2-3 tbsp of Nutella (or other hazelnut spread).

In a large mixing bowl, beat the butter and brown sugar on high until lightened in color and texture and it starts to come back together again. Add baking powder, baking soda, and salt, and mix until thoroughly combined. Stir to evenly mix heated Nutella. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan.

Nutella Banana Bread instructions

1. Preheat oven to 350°F;.
2. Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they're not too ripe;.
3. Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined;.
4. Add in flour and mix until everything's combined. You should have a lumpy, doughy batter;.
5. Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect;.
6. Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that's long and tall (9x5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven;.
7. Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it's ready. Note that it may not be completely clean because it's very moist. I wouldn't suggest leaving it longer than 55 minutes or it'll burn the perimiter;.
8. Let the bread cool on the counter before serving. Tastes great warm or cold..

Swirl batters together with a knife. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Tips For Nutella Banana Bread: Use very ripe, brown-speckled bananas. This is the key to sweet, moist banana bread.