Easiest Way to Prepare Delicious Mom's Banana Bread

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Mom's Banana Bread. My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time--at least every two weeks. I think the miniloaves would be a perfect holiday gift.

Mom's Banana Bread I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste -- I've tried other banana bread recipes, but - they don't even come close to my Mom's. Mom's banana bread is super moist because it uses cake flour and lots of ripe bananas. Banana bread is so classic, it's great to bake all year round. You can have Mom's Banana Bread using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mom's Banana Bread

  1. You need of Cream Together:.
  2. Prepare 4 oz of butter.
  3. You need 8 oz of sugar.
  4. It's 2 of eggs.
  5. You need of Fruit Mixture:.
  6. You need 1/2 tsp of salt.
  7. You need 1 tsp of soda.
  8. It's 3 of bananas, browned.
  9. You need of Wet:.
  10. It's 1 tsp of vanilla.
  11. It's 1/4 c of sour cream.
  12. You need of Dry:.
  13. Prepare 11 oz of flour.
  14. You need of Optional:.
  15. You need 1/2 cup of chopped walnuts.

I've been using the same recipe as my mom. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day.

Mom's Banana Bread instructions

  1. Set oven to 350 F..
  2. Measure all ingresients.
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!.
  4. Add soda to the bananas separately. Then, add this into the mix.
  5. Add sour cream, and one egg at a time. Mix until just combined..
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky.
  7. Optional, mix in the walnuts by hand.
  8. Grease pan and bake. Bake times vary depending upon pan..
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes..
  10. Eat and enjoy! Please share pictures 😀.

Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make. In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. It's an incredibly easy, forgiving, unfussy recipe that. Every single banana bread or banana-like muffin on this site has been based off of one recipe: my Mom's.