Soft Banana Bread Cookies. Line a couple baking sheets with parchment paper and lightly grease with cooking spray. In a large bowl, whisk together the butter, brown sugar, vanilla, baking powder, baking soda and salt until very well-combined. Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
After you've made these yummy cookies, you should definitely take a look at our Cream Cheese Filled Banana Bread, Banana Pudding Poke Cake and Chocolate Chip Banana Muffins.
A soft cookie with a cake-like texture that's so easy to make and with the bonus of added chocolate chips.
Maybe the best use for ripe bananas yet!
You can have Soft Banana Bread Cookies using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Soft Banana Bread Cookies
- Prepare 3 large of rip bananas.
- You need 1 cup of Sugar.
- It's 1 stick of Butter.
- Prepare 2 of Eggs.
- You need 1 tsp of Vanilla.
- Prepare 2 cup of All purpose flour.
- It's 1 tsp of Baking soda.
- You need 1 cup of Semi sweet chocolate chips.
- You need 1 cup of Chopped walnuts.
Banana Bread Cookies - fresh from the oven. I scrapped the loaf of banana bread I was making and quickly made the entire batter into cookies! My favorite part of these Soft & Chewy Cookies is that is is LITERALLY banana bread. And since Banana Bread is considered a breakfast, snack and dessert item, I therefore declared these cookies to also be breakfast, snack and dessert items too!
Soft Banana Bread Cookies instructions
- Preheat oven to 350.
- Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas..
- On low speed mix in flour and baking soda until combined..
- Stir in chocolate chips and walnuts. (Mixture will be very wet).
- Drop by teaspoon full on cookie sheet about 2 inches apart..
- Bake for 9-12 minutes or until edges start to turn a light golden brown color..
Soft Frosted Banana Bread Cookies PRINT RECIPE. These flavorful banana oatmeal cookies smell and taste like your favorite banana bread in the form of a cookie. They bake up soft and chewy and stay moist for days! Why this recipe is so great: Easy to make - This easy recipe is all made in one bowl. Just cream the butter and sugars, mix in the wet ingredients, then mix in the dry ingredients.