Pumpkin banana bread. This Pumpkin Spice Bread Will Surely Be A Delightful Addition To The Holiday Table. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs.

Fold in the raisins and walnuts if desired. Pour batter into the prepared pan. If you love pumpkin and banana, this bread is the best of both worlds. You can cook Pumpkin banana bread using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin banana bread

Prepare of bread.
It's 2 large of ripe bananas.
It's 15 oz of can of 100% pumpkin.
It's 2 large of eggs.
It's 2 cup of sr flour.
You need 1 tsp of ground cinnamon.
You need 1 tsp of ground cloves.
It's 1 tsp of grated nutmeg.
You need 1 tsp of ground allspice.
You need 1 pinch of salt.
You need 1 1/2 stick of butter.
You need of topping.
Prepare 1 cup of chopped pecans.
It's 1 stick of butter.
Prepare 1/3 cup of sr flour.
You need 1 tsp of ground cinnamon.
Prepare 1/4 cup of demerara sugar.

You get pumpkin; you get banana. The comforting spices come through, and the nuts add texture and crunch. Moist, but not crumbly, the bread is perfect for slicing and toasting—or eating out of hand. In a large bowl, cream shortening and sugar.

Pumpkin banana bread instructions

Preheat oven 350° Fahrenheit.
Melt the butter. Mix the bread mix together adding the bananas last I used a mixer with this.
Mix the topping ingredients together make sure the butter is melted but not to hot.
Add the bread ingredients to a deep pie or cake pan add topping mixture to top bake in the oven.
Bake for one hour let cool serve hope you enjoy.

Add eggs, one at a time, beating well after each addition. Beat in bananas, pumpkin and vanilla. Combine the flour, baking power, baking soda and salt; gradually add to creamed mixture. The pumpkin and banana help make this loaf moist while the banana also helps sweeten the bread so less sugar is needed. The pepitas on top are optional, but give it nice texture and a great little.