Recipe: Tasty Chocolate chip banana bread

Chocolate chip banana bread. Banana Chocolate Chip Bread Banana Chocolate Chip Bread. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis.

This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! In a bowl, add the bananas and mash until smooth. You can have Chocolate chip banana bread using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate chip banana bread

1. You need 2 cup of all-purpose flour.
2. You need 1 cup of sugar.
3. It's 1 tsp of baking powder.
4. Prepare 1/2 tsp of baking soda.
5. It's 1 cup of mashed bananas.
6. It's 1/2 cup of butter.
7. You need 2 of eggs.
8. Prepare 1 cup of semi-sweet chocolate chips.
9. You need 1/2 cup of sour cream.
10. It's 1 tsp of vanilla.

Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all.

Chocolate chip banana bread instructions

1. Preheat oven to 350°F..
2. Butter a loaf pan. Place parchment paper at the bottom so you can remove the loaf easily..
3. Cream the butter. Then add sugar until they are smoothly combined..
4. Add eggs and mix well with a standing mixer or a hand mixer..
5. Add vanilla..
6. In a separate bowl, sift the flour, baking soda and baking powder. Add this to the butter mixture..
7. Add bananas and sour cream. Lastly, add chocolate chips..
8. Put mixture in baking pan and bake for 1 hour and 10 minutes..
9. Take out of the oven and poke some holes with a knife so it can cool from the center. Pass the back of the knife all around the edges so it is not stick to the pan..
10. Let it sit for about 15 minutes, then remove from the pan and let it cool until it is at room temperature..

In a large bowl, beat butter and sugar until crumbly. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Classic Banana Bread is on the regular rotation at our house but when we're craving chocolate, we make this Chocolate Banana Bread.