Easiest Way to Make Perfect Egg-free, Dairy-free Banana Bread

Delicious, fresh and tasty.

Egg-free, Dairy-free Banana Bread. Our dairy-free and egg-free banana bread recipe is especially nice for food allergy families… And it's what I always use to make our dairy-free and egg-free banana bread muffins. It's no stick, no teflon, and no need for cupcake wrappers when I'm just making a snack for home. While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious.

Egg-free, Dairy-free Banana Bread Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. With a couple of minor tweaks, you can make this bread vegan (so dairy free and egg free, too) or gluten free. That is mostly all I have to say about that, but I am soooo happy to share this Paleo Vegan Banana Bread with you! You can cook Egg-free, Dairy-free Banana Bread using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg-free, Dairy-free Banana Bread

  1. It's 4 of bananas.
  2. It's 1/2 cup of unflavored oil (Carnola oil, Sunflower seed oil, ect).
  3. Prepare 300 ml of soy milk.
  4. Prepare 1/2 cup of sugar.
  5. You need 3 cup of all-purpose flour.
  6. You need 2 tbsp of baking powder.
  7. Prepare 1 cup of chopped walnuts (or your favourite nuts).
  8. Prepare of dried fruit (optional, I used slice apple).

It is egg-free, dairy-free and refined sugar-free. Plus, it's easy to make and nobody would even suspect it is Paleo and Vegan friendly. It's that good! "Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor!

Egg-free, Dairy-free Banana Bread instructions

  1. Mash 3 bananas and slice 1 banana.
  2. Mix mashed banana with oil, soy milk and sugar.
  3. Sieve in the flour and baking powder. Stir everything together with rubber spatula..
  4. Add sliced banana, nuts and dried frite..
  5. Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes..
  6. Keep the banana bread 24hr before serve for better taste..

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. This is mega simple and it doesn't have to be dairy free - just substitute dairy items for non-dairy in list. My breadmaker has a mix and cook setting so I just load it all in and let the machine do all the work.