Recipe: Delicious Banana Bread from scratch

Banana Bread from scratch. This banana bread is moist and delicious with loads of banana flavor! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. New Orleans native Charlie Andrews demonstrates on how to make Banana nut bread from scratch.

Slice and serve. (A bread knife helps to make slices that aren't. Allow the bread to cool a bit before cutting, it will create a much moister bread, and you won't burn your fingers. Make this healthy banana bread recipe and enjoy a slice or two of the best banana bread you've ever had. You can cook Banana Bread from scratch using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Banana Bread from scratch

1. You need 1 3/4 cup of AP Flour.
2. You need 1 stick of unsalted butter.
3. You need 1 tsp of cinnamon.
4. You need 3 large of ripe bananas.
5. You need 2 tbsp of fresh milk.
6. You need 1 tsp of baking powder.
7. You need 1 tsp of baking soda.
8. Prepare 2 of eggs.
9. You need 1/2 cup of raisins.
10. You need 1 tsp of Banana extract.
11. You need 1 tsp of salt.

This easy banana bread recipe will be a family fav! You too can bake your own banana bread recipe from scratch. You'll love the smell of bread baking around your home just as everyone in my. Our family's very favorite Banana Bread Recipe is EASY, moist, and simply perfection!

Banana Bread from scratch instructions

1. Preheat the oven to 350°F.
2. In a bowl mixer combine the butter and the sugar.
3. After this two ingredients are combined add the bananas.
4. add the eggs, and the banana extract.
5. Now you will add the flour (leave a little bit out) cinnamon, baking soda, baking powder, and salt.
6. Combine the extra flour you left out with the raisins, this prevent the raisins to sink to the bottom of the mold.
7. Add the milk.
8. Get the mold spray with butter and flour.
9. Bake for 1 hr. Check in the 50 min mark, because all the oven don't cook the same..
10. Enjoy!!!!.

Look no further for a fool-proof banana bread recipe that turns out perfect every time. Blue Ribbon Banana Bread. * Saving bananas - when a banana gets too mushy to eat, put it in the freezer; the skin will turn black. Take it out about half an hour before you start the bread; when it's time to add the bananas, peel it (it will be almost liquid) and dump it directly into the mixing pan. Quick, easy and a good way to use up. This is the best and moist banana cake from scratch.